Friday, 03 February 2012 The barrique-aged Rosé. Tradition and innovation at a winery in Calabria Roberto Ceraudo is a wine producer from the Crotone province, who also runs a holiday farm and a gourmet restaurant where tourists can board and eat traditionally. He was one of the first producers who believed in the revival of rosé wine and today he produces two different versions of it. Read more...

Saturday, 07 January 2012 A vineyard called Rabajà On the Langhe hills in Piedmont, there is a vineyard producing high quality strong, elegant wines. Bruno Rocca‘ s winery, one of the most famous in the area, is now aiming at wine tourism Read more...   Tuesday, 03 January 2012 Coopers, tavern keepers and drinkers parade in the first traditional Crib dedicated to Wine In the seventeenth-century grottoes of the Cantine del Notaio wine estate, a model crib with small handmade figurines reinterprets Christmas tradition, showing the ancient arts and crafts related to the making of wine. Read more...   Monday, 02 January 2012 Photography and Sagrantino. The winery turns into a set An enogastronomic photography course at the Antonelli San Marco Winery to narrate wine and food by images Read more...   Monday, 02 January 2012 The Itrana olive or the olive from Gaeta A prize-winning olive variety at several extra-virgin olive oil competitions. It is mostly produced at Sonnino, a town in the province of Latina in southern Latium. Read more...

More Articles... Cow Buffalo mozzarella by Casabianca Light and with a crispy crust: the bread of Matera The still unknown side of Sagrantino That dainty “Pan do Mâ” from Liguria

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