Wednesday, 18 January 2012 Naples. The Good and the Beautiful Pizza and mandolin? Only a tourist in a hurry could have such a simplistic approach, when visiting Naples. The capital of southern Italy is a modern city of art and gastronomy. Here is an itinerary to discover new flavors, artistic innovation and experimental design. Starting from the subway… Read more...

Thursday, 15 December 2011 Green menus in the green house In Amsterdam, De Kas restaurant, in a unique 8-meter high glass building, proposes natural, Mediterranean cuisine, using eggplants, zucchini and herbs from the vegetable garden behind the kitchen. A great idea by two Dutch chefs, attracting fifty-thousand guests every year Read more...   Thursday, 01 December 2011 Having dinner with Frank Lloyd Wright and Otto Wagner At the Kais in Lisbon, “industrial chic” atmosphere and furniture inspired to fire, water and wind: Portoguese designer Maria Josè Salavisa's project for a very trendy restaurant Read more...   Thursday, 31 March 2011 New recipes from Romagna at Al Cambio restaurant A restaurant in Bologna (Italy) offering dishes of the regional tradition: fish and farm products reinterpreted by chef Massimiliano Poggi Read more...   Thursday, 31 March 2011 Freskura, a taste of wine in an ice cream cone Four guys from Italy have opened an ice-cream parlor in Seville: an outstanding success, offering Lambrusco-flavored sherbet, sparkling Pignoletto-flavored ice-cream or a mousse with a taste of traditional balsamic vinegar Read more...